Made from Scratch Blueberry Flapjacks

Made from scratch, these blueberry flapjack pancakes include chia seeds, taking a quick and easy breakfast recipe and pumping up the flavor

Must-Try Hainanese Chicken Rice

In this must-try Hainanese dish, which is topped with soy sauce and dipping sauces, the rice is cooked with fresh chicken broth to give it amazing flavor.

Julies Mexican Salad Inspiration

Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.

Curried Butternut Squash Soup with Lime Cream

On chilly autumn nights, a dish of curried butternut squash with a dollop of lime cream is a nice way to stay warm.

Summer Veggie Salad

Fresh corn kernels, avocado, black beans, and tomatoes are tossed with lime juice and cilantro creating a refreshing summer vegetable salad.

Pantry Pasta Salad

Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.

Old Fashioned Coconut Drops

I like to use brown sugar and sugar syrup to glaze these coconut drops.

State Fair Kettle Corn

This will become an immediate family favorite; one bowl of the popcorn wont last through an entire film.

Ground Beef Stroganoff

This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.