Bacon Cheeseburger Eggrolls

A delectable take on a traditional cheeseburger are these Bacon Cheeseburger Eggrolls. These make a great appetizer for your next get-together or as game day snacks.

Ingredients:

• 8 eggroll wrappers
• 1/2 pound ground beef
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

Brown the ground beef in a skillet over medium-high heat, crumbling it as it cooks

Add pepper and salt for seasoning

After removing extra grease, set it aside

Spoon a heaping spoonful of cooked ground beef into the center of an eggroll wrapper

Add shredded cheddar cheese, diced pickles, diced onions, and crumbled bacon on top

To make a sauce, combine mayonnaise, mustard, and ketchup in a small bowl

Spoon a little bit of the sauce onto each eggroll wrappers toppings

After folding the sides of the wrapper over the filling, tightly roll it up and use a little water to seal the edges

Vegetable oil should be heated over medium-high heat in a big skillet

Turning to ensure even cooking, carefully place the eggrolls seam side down and cook until golden brown

After taking the eggrolls out of the skillet, pat dry with paper towels

With additional sauce for dipping, serve hot