Hot Chocolate Stir Sticks

Adding hot chocolate stir sticks to your drink is a fun way to make it better. They are great as gifts or as a fun treat in the afternoon, especially when its cold outside. You can add your favorite toppings to make them look and taste better.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips
• 8 wooden stir sticks or spoons
• Mini marshmallows
• Sprinkles or crushed candy canes optional

Instructions:

In separate bowls, melt semisweet, milk, and white chocolate chips in the microwave or over a double boiler until smooth

Dip wooden stir sticks or spoons halfway into each melted chocolate, allowing excess to drip off

Place on parchment paper and decorate with mini marshmallows and sprinkles or crushed candy canes if desired

Allow to set at room temperature or in the refrigerator until firm

To use, simply stir into a mug of hot milk until chocolate is melted and enjoy

Cinnamon Apple Granola

This homemade Cinnamon Apple Granola is a gluten-free and vegan delight. Its packed with the warm flavors of cinnamon and the sweetness of dried apples and cranberries. Perfect for a wholesome breakfast or a satisfying snack

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup chopped nuts e
• g
• , almonds, walnuts
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 1/2 cup dried apple slices
• 1/4 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Preheat your oven to 325F 160C and line a baking sheet with parchment paper

In a large mixing bowl, combine the gluten-free rolled oats, chopped nuts, sunflower seeds, pumpkin seeds, dried cranberries, and dried apple slices

In a separate small bowl, whisk together the melted coconut oil, pure maple syrup, ground cinnamon, vanilla extract, and a pinch of salt

Pour the liquid mixture over the dry ingredients in the large mixing bowl and stir well until everything is evenly coated

Spread the granola mixture evenly on the prepared baking sheet

Bake in the preheated oven for 20-25 minutes, or until the granola is golden brown, stirring once halfway through to ensure even baking

Remove from the oven and let it cool completely on the baking sheet

It will crisp up as it cools

Once cooled, break the granola into clusters and store it in an airtight container

Enjoy your gluten-free and vegan Cinnamon Apple Granola as a cereal or snack

Blood Orange Gin & Tonic

A refreshing twist on the classic Gin & Tonic, infused with the vibrant flavor of blood orange.

Ingredients:

• 2 oz blood orange gin
• 4 oz tonic water
• Blood orange slice, for garnish
• Ice cubes

Instructions:

Put ice cubes in a glass

Add the blood orange gin to the ice

Add some tonic water to the top

Mix everything together slowly

Put a blood orange slice on top to look nice

Serve and have fun

Copycat Starbucks Matcha Espresso Fusion

Indulge in the delightful layers of espresso, matcha, and frothy milk in this Copycat Starbucks Matcha Espresso Fusion. Its a fusion of rich coffee and earthy matcha flavors in a beautifully layered drink.

Ingredients:

• 1 shot of espresso
• 1 teaspoon of matcha green tea powder
• 1 tablespoon of hot water
• 1 cup of milk your choice of milk
• 1 tablespoon of vanilla syrup
• Ice cubes
• Whipped cream optional
• Matcha powder for garnish optional

Instructions:

Add hot water to a small bowl and mix the matcha green tea powder until its smooth

This will make matcha paste

Put some matcha paste in the bottom of a glass

Put ice cubes in the glass

On a different plate, mix the espresso shot and vanilla syrup together

Pour the espresso-vanilla mix slowly over the ice cubes to make a second layer

Use a milk frother or the microwave to heat the milk until its hot but not boiling, then pour it on top of the espresso to make a third layer

Add whipped cream and a sprinkle of matcha powder on top if you want

Before you drink, give it a little stir to mix the layers

Have fun with your homemade Starbucks Matcha Espresso Fusion

Baked Apple Cider Donut Holes

These delicious donut holes, made with baked apple cider, encapsulate the comforting tastes of fall. They are flavorful, moist, and ideal for breakfast or a sweet snack.

Ingredients:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup unsalted butter, melted
• 1/4 cup plain Greek yogurt
• 1 large egg
• 1 tsp vanilla extract
• For coating:
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

Grease a mini muffin tin and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Simmer the apple cider in a saucepan over medium heat for 15 to 20 minutes, or until it reduces to 1/2 cup

Give it time to cool

Mix the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, and cloves in a sizable mixing bowl

Combine the reduced apple cider, Greek yogurt, melted butter, egg, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

Fill each of the mini muffin tins cavities to about two thirds full with batter using a spoon

When a toothpick inserted into a donut hole comes out clean, bake for 10 to 12 minutes

In a shallow bowl, combine the sugar and cinnamon for the coating while the donut holes bake

When the donut holes are cool enough to handle, coat each one evenly by dipping it in the melted butter and then rolling it in the cinnamon-sugar mixture

Warm up these mouthwatering baked apple cider donut holes and enjoy

Beef Chili

A hearty and tasty beef chili thats great for cold days or get-togethers. You can add different toppings to make it your own.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 6 oz tomato paste
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions:

In a large pot, brown the ground beef over medium heat

Add the chopped onion and minced garlic, cook until onion is translucent

Stir in diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper

Bring the chili to a simmer, then reduce heat to low and let it cook for about 30 minutes, stirring occasionally

Serve hot with optional toppings

Slow Cooker Cowboy Supper

This Slow Cooker Cowboy Supper is a hearty and satisfying meal thats perfect for busy weeknights. Packed with ground beef, beans, corn, and flavorful spices, its a delicious one-pot dish that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz corn, drained
• 1 can 14
• 5 oz diced tomatoes
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro optional

Instructions:

Brown the ground beef in a pan over medium-low heat until its done

Get rid of extra fat

Put the minced garlic and chopped onion into the pan with the beef

Add the onions and cook for another two to three minutes, until they get soft

Put the slow cooker on high and add the cooked beef, onion, and garlic

The kidney beans should be drained

Then, the corn, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper should be added

Use a stir to mix

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

If you want, you can serve it hot and top it with shredded cheddar cheese and chopped cilantro

Healthy Blueberry Bars

These blueberry bars dont contain gluten and taste great as a snack or for breakfast. They are made with healthy things like oats, almond butter, and fresh blueberries, and maple syrup is used to make them sweet.

Ingredients:

• 2 cups gluten-free rolled oats
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup unsweetened applesauce
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

Preheat the oven to 350F 175C

Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal

In a large bowl, mix together oats, coconut flour, baking soda, and salt

In another bowl, whisk together almond butter, maple syrup, applesauce, egg, and vanilla extract until smooth

Add wet ingredients to dry ingredients and mix until well combined

Gently fold in blueberries

Press the mixture evenly into the prepared baking dish

Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean

Allow the bars to cool completely in the pan before cutting into squares

Wheat Berry Salad with Orange Shallot Vinaigrette

The crunchy wheat berries, sweet cranberries, and tangy orange shallot vinaigrette in this Wheat Berry Salad with Orange Shallot Vinaigrette go so well together. This salad is healthy and tasty, and it goes well with lunch or dinner as a side dish.

Ingredients:

• 1 cup wheat berries
• 2 cups water
• 1/2 cup dried cranberries
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1/4 cup chopped toasted almonds
• 1 orange, zest and juice
• 2 tablespoons minced shallots
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• Mixed greens for serving optional

Instructions:

Run cold water over the wheat berries and let them drain

Bring 2 cups of water to a boil in a medium-sized saucepan

Turn the heat down to low, add the washed wheat berries, cover, and simmer for 30 to 40 minutes, or until the wheat berries are soft but still chewy

Take out any extra water and let them cool down

Cooked wheat berries, dried cranberries, chopped parsley, chopped red onion, and toasted almonds should all be put in a large bowl together

Use a different bowl to mix the vinaigrette

Add the orange zest, orange juice, minced shallots, olive oil, red wine vinegar, salt, and pepper

Pour the vinaigrette over the wheat berry mix and toss it all together

Add more salt and pepper if you like

You can put the wheat berry salad on a bed of mixed greens if you want to

Thank you for making the Orange Shallot Vinaigrette for the Wheat Berry Salad