Moon Pie Cookies Recipe

Indulge in the nostalgia of classic Moon Pie cookies with this homemade recipe. Soft chocolate cookies filled with gooey marshmallow and dipped in melted chocolate create a delightful treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup marshmallow creme
• 1 cup semisweet chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt

In another bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually mix in the dry ingredients and buttermilk, alternating between the two, beginning and ending with the dry ingredients

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies are set

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cool, spread marshmallow creme onto the flat side of half the cookies

Top with the remaining cookies to create cookie sandwiches

Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth and melted

Dip half of each cookie sandwich into the melted chocolate, allowing any excess to drip off

Place the dipped cookies on a parchment-lined tray and let them sit until the chocolate is set

Enjoy these delicious homemade Moon Pie Cookies

Sparkling Salmon Feast

With this Sparkling Salmon Feast and Queenston Mile Brut Blanc de Noirs 2015, you can enjoy a wonderful meal. The savory basil and sour lemon make the salmon taste even better, and the elegant fizz of the Blanc de Noirs goes perfectly with it. The result is a harmonious and satisfying meal.

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon balsamic vinegar
• Queenston Mile Brut Blanc de Noirs 2015

Instructions:

Preheat oven to 400F 200C

Place salmon fillets on a baking sheet lined with parchment paper

Drizzle olive oil over salmon fillets and season with salt and pepper

Place lemon slices on top of each fillet

Bake salmon in the preheated oven for 12-15 minutes or until cooked through

While salmon is baking, mix cherry tomatoes, chopped basil, and balsamic vinegar in a bowl

Serve baked salmon topped with tomato and basil mixture

Pair with Queenston Mile Brut Blanc de Noirs 2015 and enjoy

Everything Bagel Dutch Baby with Lox

A tasty and rich breakfast treat is this Everything Bagel Dutch Baby with Lox. It has a fluffy Dutch baby pancake with everything bagel seasoning on top, along with smoked salmon lox and dill cream cheese. Great for brunch or a special event

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole milk
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons everything bagel seasoning
• 4 tablespoons unsalted butter
• 4 ounces smoked salmon lox
• 2 tablespoons cream cheese
• 2 tablespoons chopped fresh dill
• Lemon wedges for serving

Instructions:

Preheat your oven to 425F 220C

In a blender, combine the flour, milk, eggs, salt, and black pepper

Blend until smooth

Place a 10-inch ovenproof skillet on the stovetop and melt 2 tablespoons of butter over medium-high heat

Pour the blended batter into the hot skillet and sprinkle the grated Parmesan cheese evenly over the top

Transfer the skillet to the preheated oven and bake for about 20 minutes or until the Dutch baby is puffed and golden brown

While the Dutch baby is baking, in a small bowl, mix the cream cheese with 1 tablespoon of chopped dill

Remove the Dutch baby from the oven and immediately sprinkle the everything bagel seasoning over the top

Tear the smoked salmon into pieces and arrange it on top of the Dutch baby

Drop small spoonfuls of the dill cream cheese mixture over the salmon

Return the skillet to the oven for another 2-3 minutes to warm the salmon and cream cheese

Remove from the oven, sprinkle with the remaining tablespoon of chopped dill, and serve with lemon wedges

Pumpkin Pie Parfait

Pumpkin Pie Parfaits are a delightful twist on the classic holiday dessert. The layers of creamy pumpkin filling, crunchy graham cracker crumbs, and whipped cream create a heavenly combination in each bite.

Ingredients:

• 2 cups pumpkin puree
• 1 cup Greek yogurt
• 1/2 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 cup graham cracker crumbs
• 1/2 cup whipped cream
• 1/4 cup chopped pecans

Instructions:

In a bowl, mix pumpkin puree, Greek yogurt, maple syrup, and pumpkin pie spice until well combined

In serving glasses, layer the pumpkin mixture with graham cracker crumbs, starting and ending with the pumpkin mixture

Top each parfait with a dollop of whipped cream and sprinkle chopped pecans on top

Repeat layers for additional parfaits

Chill in the refrigerator for at least 2 hours before serving

Extra Dark Hot Chocolate - Pams Daily Dish

Pams Daily Dish presents a rich and decadent Extra Dark Hot Chocolate recipe. Made with high-quality extra dark chocolate chips, this hot chocolate is a true delight for chocolate lovers. The addition of unsweetened cocoa powder and a touch of heavy cream takes it to the next level of creaminess. Perfect for cozy evenings or special occasions.

Ingredients:

• 2 cups of extra dark chocolate chips
• 2 cups of whole milk
• 1/4 cup of heavy cream
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of granulated sugar
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Whipped cream for topping optional
• Extra dark chocolate shavings for garnish optional

Instructions:

Heat the heavy cream, whole milk, and extra dark chocolate chips in a saucepan over low heat

Once the chocolate chips have melted completely and the mixture is smooth and creamy, stir it constantly

To the saucepan, add the granulated sugar, vanilla extract, unsweetened cocoa powder, and a small pinch of salt

Mix thoroughly to blend

Stirring often, keep heating the mixture over low heat until its thoroughly heated and the flavors have blended about 5-7 minutes

Make sure it doesnt boil

When the hot chocolate is heated through, take it off the burner and pour it into mugs

If desired, garnish each mug with additional dark chocolate shavings and whipped cream

Enjoy your decadent Extra Dark Hot Chocolate while its still hot