Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli

The caramelized tomatoes and tangy vegan lemon garlic aioli in these roasted tomato sandwiches make them taste great. Theyre tasty and filling, and theyre great for lunch or a light dinner.

Ingredients:

• 2 large tomatoes, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slices whole grain bread
• 1/2 cup vegan mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Lettuce leaves for serving

Instructions:

Turn on the oven and heat it up to 400F 200C

Sprinkle olive oil over the tomato slices that have been put on a baking sheet

Add pepper and salt

For 15 to 20 minutes, or until the tomatoes are soft and slightly caramelized, roast them in an oven that has already been heated

In a small bowl, mix vegan mayonnaise, minced garlic, lemon juice, lemon zest, and chopped parsley

Set this aside while you roast the tomatoes

Warm up the bread slices

Spread a lot of the garlic and lemon aioli on each piece of bread

Put lettuce leaves and slices of roasted tomato on top of two pieces of bread

Add the last few slices of bread on top to make a sandwich

Serve right away and enjoy