Heirloom Tomato & Mozzarella Tart - Oh Sweet Basil

This Heirloom Tomato and Mozzarella Tart is a delightful way to showcase the vibrant flavors of summer. The combination of sweet heirloom tomatoes, creamy mozzarella, and fragrant basil, all atop a flaky puff pastry crust, creates a savory tart thats perfect for any occasion. Finished with a drizzle of balsamic glaze, its a simple yet elegant dish thats sure to impress.

Ingredients:

• 1 sheet puff pastry
• 2 large heirloom tomatoes, thinly sliced
• 1 ball fresh mozzarella, thinly sliced
• 1/4 cup basil leaves, chiffonade
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

Preheat oven to 400F 200C

Place the puff pastry sheet on a baking sheet lined with parchment paper

Arrange the tomato and mozzarella slices on top of the puff pastry, alternating them in an overlapping pattern

Sprinkle basil chiffonade over the tomatoes and mozzarella

Drizzle olive oil evenly over the tart

Season with salt and pepper to taste

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly

Remove from the oven and let cool slightly before slicing

Drizzle balsamic glaze over the tart slices before serving

Florentin Tart

A tasty tart with a buttery almond flour crust that has the richness of dark chocolate, the crunch of almonds, the fruity sweetness of cranberries, and the candied orange peel.

Ingredients:

• 200g almond flour
• 100g unsalted butter, melted
• 100g granulated sugar
• 2 eggs
• 100g dark chocolate, melted
• 100g chopped almonds
• 100g dried cranberries
• 100g candied orange peel

Instructions:

Set the oven to 180C 350F and heat it up

Put almond flour, melted butter, and granulated sugar in a bowl and mix them together until they are well blended

With your hands, press the dough into a tart pan so that it covers the bottom and sides evenly

For 10 to 12 minutes, or until just barely golden, bake the crust

Take it out of the oven and let it cool down

Next, beat the eggs in a different bowl

Then, add the melted dark chocolate little by little until the mixture is smooth

Place the chocolate mix on top of the tart crust that has been cooled

On top of the chocolate layer, mix together chopped almonds, dried cranberries, and candied orange peel

The filling should be set after another 15 to 20 minutes in the oven

Before cutting the tart, let it cool all the way down

Serve and have fun

Vegan Salted Rolo Stuffed Chocolate Cookies

Give these rich vegan chocolate cookies a try. They are filled with gooey caramel-filled chocolates and have sea salt on top. Theyre great for when you want something sweet

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• Vegan Rolos or caramel-filled chocolates
• Sea salt, for sprinkling

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Whisk the cocoa powder, baking powder, salt, and flour together in a bowl

In a different bowl, beat the vegan butter, brown sugar, and white sugar until they are fluffy and light

Mix the applesauce and vanilla extract into the mixture that has been creamed until everything is well mixed together

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Take about a tablespoon of dough and press it down into a disc shape

In the middle, put a vegan Rolo or a chocolate with caramel in it

Then, wrap the dough around it and roll it into a ball

Do it again with the rest of the chocolates and dough

Cover the baking sheet with parchment paper and place the dough balls on it

Leave some space between each cookie

Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set

As soon as you take the cookies out of the oven, add a pinch of sea salt to each one

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with your tasty vegan salted Rolo stuffed chocolate cookies

Crispy Cinnamon Almond Flour Keto Waffles

Indulge in these crispy and flavorful cinnamon almond flour keto waffles. Theyre low in carbs and high in deliciousness, making them the perfect breakfast treat for those following a ketogenic lifestyle.

Ingredients:

• 1 cup almond flour
• 2 tbsp erythritol or preferred keto-friendly sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

Instructions:

Follow the directions that came with your waffle iron to heat it up

Add erythritol, baking powder, cinnamon, and salt to a bowl and mix them together using a whisk

Mix in the eggs, almond milk, coconut oil or butter that has been melted, and vanilla extract

Mix everything together well

After heating up the waffle iron, pour the batter onto it and cook it according to the directions on the package until it is golden brown and crispy

Top it off with your favorite keto-friendly things, like berries, sugar-free syrup, or whipped cream