Shrimp Lemon-Leek Linguine

This Shrimp Lemon-Leek Linguine is a delicious pasta dish with lemon sauce, leeks that smell great, and juicy shrimp. You can make it quickly and easily, and it tastes great

Ingredients:

• 8 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 2 leeks, thinly sliced
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Follow the directions on the package to cook the linguine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

It will take about two to three minutes on each side for the shrimp to turn pink after you add them

Take the shrimp out of the pan and set it aside

Over medium heat, melt the butter in the same pan

It will take about 34 minutes of cooking after adding the minced garlic and sliced leeks

Use white wine to clean out the pan and scrape up any browned bits on the bottom

It will take about two minutes of cooking until the wine is half gone

Add the lemon juice, zest, and chicken broth and mix well

Set the heat to low and cook for two to three minutes

For about two minutes, stir the heavy cream into the pan until the sauce is smooth and hot all the way through

Add the cooked shrimp back to the pan and toss them around to coat them in the sauce

Add pepper and salt to taste

Toss the cooked linguine with the shrimp and sauce in the pan after you add it

Serve hot with fresh parsley on top

Have fun with your tasty Shrimp Lemon-Leek Linguine