Indulge in the refreshing flavors of the tropics with this delightful sherbet cake-inspired ice cream. Creamy and fruity, with hints of coconut and macadamia nuts, its a perfect treat for a sunny day.
Ingredients:
- 3 cups mixed tropical sherbet flavors mango, pineapple, coconut
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup shredded coconut
- 1/4 cup chopped pineapple
- 1/4 cup chopped mango
- 1/4 cup chopped macadamia nuts
- 1/4 cup crushed graham crackers
Instructions:
Put the mixed tropical sherbet flavors, heavy cream, and sweetened condensed milk in a blender
Blend until the mixture is smooth
Move the mixture to a container that can go in the freezer
Add the chopped pineapple, chopped mango, and chopped macadamia nuts, and mix them in
Put it in the freezer for at least 4 hours, or until it gets firm
Crush some graham crackers and sprinkle them on top of the ice cream before serving
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