These creamy popsicles combine the subtle sweetness of sweet potato with the tropical flavor of coconut milk, resulting in a refreshing treat perfect for hot days. They are easy to make and offer a delightful twist on traditional popsicle flavors.
Ingredients:
- 1 cup sweet potato, cooked and mashed
- 1 can 13
- 5 oz coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Popsicle molds
Instructions:
Mash the sweet potato and add coconut milk, honey or maple syrup, vanilla extract, and salt
Blend the ingredients together in a blender
Mix until its creamy and smooth
Place the mix into popsicle molds
Put in the popsicle sticks and freeze for at least four to six hours, or until solid
Take the popsicles out of the molds and enjoy once they are frozen
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