Honey Sriracha Chicken Noodle Bowl

This Honey Sriracha Chicken Noodle Bowl is a perfect combination of sweet, spicy, and savory flavors. Its a quick and easy stir-fry thats packed with deliciousness

Ingredients:

• 2 boneless, skinless chicken breasts, cut into strips
• 8 oz rice noodles
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions:

Following the directions on the package, cook the rice noodles, then drain and set them aside

To make the sauce, combine the soy sauce, honey, and sriracha sauce in a small bowl

Put aside

Vegetable oil should be heated over medium-high heat in a large skillet or wok

Stir-fry the chicken strips for three to four minutes, or until they are cooked through

Take out of the skillet and place aside

Add a little more vegetable oil to the same skillet and add the broccoli, carrot, red bell pepper, and garlic

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Place the cooked chicken back into the skillet and cover everything with the sauce

Stir-fry for a further two to three minutes, or until thoroughly heated and coated

To the skillet, add the cooked rice noodles and sesame oil

After mixing everything together, stir-fry for an additional two minutes

To taste, add salt and pepper for seasoning

Garnish the Honey Sriracha Chicken Noodle Bowl with sesame seeds and chopped green onions

Have fun