Hot Chili Stir-Fry Sauce

A spicy and flavorful stir-fry sauce with a perfect balance of sweet, tangy, and heat. It pairs well with tofu, vegetables, or your choice of protein.

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon chili garlic sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

Instructions:

Put soy sauce, maple syrup, rice vinegar, chili garlic sauce, sesame oil, and cornstarch in a small bowl

Use a whisk to mix the ingredients well

You can use it right away or put it in the fridge in an airtight container for up to a week