These juicy Bifteki Burger Sandwiches will take you to Greece in a mouth. These burgers are a tasty take on the traditional hamburger. They are made with a mix of ground beef and lamb, seasoned with Mediterranean herbs, and topped with creamy tzatziki sauce.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and red onion slices for garnish
- Tzatziki sauce for topping
Instructions:
In a large mixing bowl, combine ground beef, ground lamb, breadcrumbs, chopped onion, feta cheese, parsley, egg, minced garlic, dried oregano, salt, and pepper
Mix until well combined
Shape the mixture into 4 burger patties
Preheat your grill or stovetop grill pan over medium-high heat
Grill the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness
Toast the hamburger buns on the grill for a minute or until they are slightly browned
Assemble the burgers by placing lettuce, tomato, and red onion slices on the bottom half of each bun
Top with a burger patty
Drizzle tzatziki sauce over the patties, and cover with the top half of the buns
Serve hot and enjoy your delicious Bifteki Burger Sandwich
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