These Keto Bacon-Wrapped Avocado Fries are a delicious and satisfying snack or appetizer perfect for those following a ketogenic diet. Creamy avocado wrapped in crispy bacon and coated in a flavorful almond flour mixture, they are sure to be a hit at any gathering.
Ingredients:
- 2 large avocados, sliced into wedges
- 8 slices of bacon
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions:
Preheat oven to 400F 200C
In a bowl, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper
Wrap each avocado wedge with a slice of bacon
Roll the bacon-wrapped avocado wedges in the almond flour mixture until fully coated
Place the coated avocado fries on a baking sheet lined with parchment paper or greased with cooking spray or olive oil
Bake for 15-20 minutes until the bacon is crispy and the avocado is tender
Serve hot with your favorite dipping sauce

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