Paleo Chicken with Cauliflower and Olives

Tender chicken breasts, flavorful cauliflower, and briny olives come together in this Paleo-friendly recipe to make a filling and healthy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 head cauliflower, cut into florets
• 1 cup green olives, pitted and halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

In a large mixing bowl, toss cauliflower florets with minced garlic, olive oil, dried oregano, paprika, salt, and pepper until evenly coated

Spread cauliflower mixture evenly on a baking sheet lined with parchment paper

Place chicken breasts on top of the cauliflower mixture

Sprinkle halved olives over the chicken and cauliflower

Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and cauliflower is tender

Serve hot and enjoy