Paleo Hotcakes

These Paleo hotcakes, which are made with straightforward ingredients that follow the Paleo diet guidelines, make a tasty and healthy breakfast choice. They are flavorful, fluffy, and ideal for a healthy start to the day.

Ingredients:

• 2 ripe bananas, mashed
• 4 eggs
• 1/2 cup almond flour
• 1/2 teaspoon baking powder Paleo-friendly
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Coconut oil for cooking

Instructions:

Mashed bananas, eggs, almond flour, baking powder, vanilla extract, and salt should all be combined in a mixing bowl

Blend until thoroughly blended

Grease a non-stick skillet with coconut oil and heat it over medium heat

To make hotcakes, spoon small amounts of the batter onto the skillet

Simmer for two to three minutes, or until surface bubbles begin to appear

After flipping the hotcakes, cook for a further one to two minutes, or until golden brown

Proceed with the leftover batter

Warm hotcakes should be served with your preferred Paleo toppings