Sweet Surprise Cupcakes

Each of these Sweet Surprise Cupcakes has a surprise inside that makes them extra fun. With a pop of color and a tasty chocolate truffle center, theyre great for special events or just to make you smile.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup colorful sprinkles
• 12 small chocolate truffles

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Mix the flour, baking powder, and salt together in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Dont mix any further than that

Sprinkles of different colors are added to the cupcakes to make them more interesting

Fill each muffin cup about two thirds of the way to the top with cupcake batter

Put a chocolate truffle in the middle of each cupcake and gently press it down into the batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely

After the cupcakes have cooled, you can frost them with your favorite frosting or just eat them plain for a sweet surprise