Switch up your fish taco game with these delicious salmon tacos. Flaky baked salmon seasoned with spices, paired with fresh cabbage, creamy avocado, and zesty lime, all wrapped in warm tortillas. These tacos are perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Sour cream or Greek yogurt optional
Instructions:
Preheat the oven to 400F 200C
Place salmon fillets on a baking sheet lined with parchment paper
Drizzle olive oil over the salmon and sprinkle with chili powder, garlic powder, cumin, salt, and pepper
Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork
While the salmon is baking, warm the tortillas according to package instructions
Once the salmon is cooked, assemble the tacos by placing a portion of salmon onto each tortilla
Top with shredded cabbage, avocado slices, chopped cilantro, and a squeeze of lime juice
Add a dollop of sour cream or Greek yogurt if desired
Serve immediately and enjoy
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