Florentin Tart

A tasty tart with a buttery almond flour crust that has the richness of dark chocolate, the crunch of almonds, the fruity sweetness of cranberries, and the candied orange peel.

Ingredients:

• 200g almond flour
• 100g unsalted butter, melted
• 100g granulated sugar
• 2 eggs
• 100g dark chocolate, melted
• 100g chopped almonds
• 100g dried cranberries
• 100g candied orange peel

Instructions:

Set the oven to 180C 350F and heat it up

Put almond flour, melted butter, and granulated sugar in a bowl and mix them together until they are well blended

With your hands, press the dough into a tart pan so that it covers the bottom and sides evenly

For 10 to 12 minutes, or until just barely golden, bake the crust

Take it out of the oven and let it cool down

Next, beat the eggs in a different bowl

Then, add the melted dark chocolate little by little until the mixture is smooth

Place the chocolate mix on top of the tart crust that has been cooled

On top of the chocolate layer, mix together chopped almonds, dried cranberries, and candied orange peel

The filling should be set after another 15 to 20 minutes in the oven

Before cutting the tart, let it cool all the way down

Serve and have fun