This Heirloom Tomato and Mozzarella Tart is a delightful way to showcase the vibrant flavors of summer. The combination of sweet heirloom tomatoes, creamy mozzarella, and fragrant basil, all atop a flaky puff pastry crust, creates a savory tart thats perfect for any occasion. Finished with a drizzle of balsamic glaze, its a simple yet elegant dish thats sure to impress.
Ingredients:
- 1 sheet puff pastry
- 2 large heirloom tomatoes, thinly sliced
- 1 ball fresh mozzarella, thinly sliced
- 1/4 cup basil leaves, chiffonade
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions:
Preheat oven to 400F 200C
Place the puff pastry sheet on a baking sheet lined with parchment paper
Arrange the tomato and mozzarella slices on top of the puff pastry, alternating them in an overlapping pattern
Sprinkle basil chiffonade over the tomatoes and mozzarella
Drizzle olive oil evenly over the tart
Season with salt and pepper to taste
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly
Remove from the oven and let cool slightly before slicing
Drizzle balsamic glaze over the tart slices before serving
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