Ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onions
- 4 pickle slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Instructions:
Preheat your grill or stovetop pan over medium-high heat
Divide the ground beef into 4 equal portions and shape them into burger patties
Season both sides with salt and pepper
Place the burger patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare to medium doneness, or longer if you prefer your burgers well-done
During the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to let it melt
While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until they are lightly browned
Assemble the burgers by spreading mayonnaise on the bottom half of each bun, followed by ketchup and mustard on the top half
Place a cooked burger patty on the bottom bun, then top it with shredded lettuce, sliced tomatoes, red onions, and a pickle slice
Finally, place the top bun with condiments over the assembled ingredients to complete the burger
Serve your Tookies Classic Burger hot with your favorite side dishes

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