Ingredients:
- 4 lbs boneless skinless chicken thighs
- 2 lbs broccoli florets
- 2 lbs sweet potatoes, diced
- 1/4 cup olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions:
Preheat your oven to 400F 200C
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and pepper
Add the chicken thighs to the bowl and toss to coat them evenly with the seasoning mixture
Place the seasoned chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and has a golden-brown crust
While the chicken is baking, toss the broccoli florets and diced sweet potatoes with a drizzle of olive oil, salt, and pepper on another baking sheet
Roast the vegetables in the same oven for about 20-25 minutes, or until they are tender and slightly crispy around the edges
Once the chicken and vegetables are cooked, remove them from the oven and let them cool slightly
Divide the chicken, broccoli, and sweet potatoes into meal prep containers, creating balanced portions for your familys meals throughout the week
Store in the refrigerator and reheat as needed for a quick and nutritious Whole-30 and Paleo family meal prep
Enjoy your delicious and healthy meals all week long

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