Thai Turkey Burgers with Spicy Sriracha Slaw - Lexis Clean Kitchen

These Thai Turkey Burgers with Spicy Sriracha Slaw are a delicious and healthy paleo-friendly dish. The flavorful turkey patties are infused with Thai-inspired herbs and spices, and they are served with a spicy and creamy slaw that adds the perfect balance of heat and freshness. Wrapped in crisp lettuce leaves, these burgers make for a satisfying and guilt-free meal.

Ingredients:

• 1 pound ground turkey
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon green onions, chopped
• 1 teaspoon fresh ginger, grated
• 1 tablespoon coconut aminos
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon coconut oil
• 4 lettuce leaves for wrapping
• For the Spicy Sriracha Slaw:
• 2 cups shredded cabbage
• 1/4 cup paleo mayonnaise
• 1 tablespoon sriracha sauce check for paleo-friendly version
• 1 teaspoon honey or substitute with paleo sweetener
• 1/2 teaspoon apple cider vinegar
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine ground turkey, minced garlic, chopped cilantro, chopped basil, chopped green onions, grated ginger, coconut aminos, salt, and pepper

Mix until well combined

Form the turkey mixture into 4 burger patties

Heat coconut oil in a skillet over medium-high heat

Cook the turkey burgers for about 4-5 minutes per side or until cooked through

While the burgers are cooking, prepare the Spicy Sriracha Slaw

In a separate bowl, combine shredded cabbage, paleo mayonnaise, sriracha sauce, honey or paleo sweetener, apple cider vinegar, salt, and pepper

Mix until the slaw is well coated with the dressing

Serve the cooked turkey burgers wrapped in lettuce leaves and topped with the Spicy Sriracha Slaw

Enjoy your Thai Turkey Burgers with Spicy Sriracha Slaw