Pams Daily Dish presents a rich and decadent Extra Dark Hot Chocolate recipe. Made with high-quality extra dark chocolate chips, this hot chocolate is a true delight for chocolate lovers. The addition of unsweetened cocoa powder and a touch of heavy cream takes it to the next level of creaminess. Perfect for cozy evenings or special occasions.
Ingredients:
- 2 cups of extra dark chocolate chips
- 2 cups of whole milk
- 1/4 cup of heavy cream
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla extract
- A pinch of salt
- Whipped cream for topping optional
- Extra dark chocolate shavings for garnish optional
Instructions:
Heat the heavy cream, whole milk, and extra dark chocolate chips in a saucepan over low heat
Once the chocolate chips have melted completely and the mixture is smooth and creamy, stir it constantly
To the saucepan, add the granulated sugar, vanilla extract, unsweetened cocoa powder, and a small pinch of salt
Mix thoroughly to blend
Stirring often, keep heating the mixture over low heat until its thoroughly heated and the flavors have blended about 5-7 minutes
Make sure it doesnt boil
When the hot chocolate is heated through, take it off the burner and pour it into mugs
If desired, garnish each mug with additional dark chocolate shavings and whipped cream
Enjoy your decadent Extra Dark Hot Chocolate while its still hot
No comments:
Post a Comment