Indulge in the rich and creamy goodness of double chocolate vegan ice cream. Made with only four simple ingredients, this dairy-free treat is perfect for satisfying your sweet cravings guilt-free.
Ingredients:
- 4 ripe bananas, frozen
- 1/4 cup cocoa powder
- 1/4 cup dairy-free chocolate chips
- 1/4 cup almond milk
Instructions:
Peel the bananas and cut them into slices
Put the banana slices into a blender or food processor
Soy milk, cocoa powder, and dairy-free chocolate chips should all be put into the blender
To make it smooth and creamy, scrape down the sides of the bowl as needed
Put the mixture in a container that can go in the freezer
Put it in the freezer for at least four hours, or until it gets hard
Serve and have fun
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