Ingredients:
- 1 lb chicken breast, diced
- 1 cup broccoli florets
- 1 cup white rice
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Warm the oven up to 190C 375F
Warm up the olive oil in a big skillet that can go in the oven over medium heat
Cook the chicken until it turns golden brown after adding it to the pan
To the pan, add rice, broccoli florets, and chicken broth
Add pepper and salt
Once the mixture starts to boil, lower the heat, cover, and let it cook for 20 minutes, or until the chicken is soft and the rice is cooked
Take the pan off the heat and top it with shredded cheddar cheese
Put the skillet in the oven that has already been heated and bake for another 10 minutes, or until the cheese melts and starts to bubble
Enjoy while hot

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