Baked Apple Cider Donut Holes

These delicious donut holes, made with baked apple cider, encapsulate the comforting tastes of fall. They are flavorful, moist, and ideal for breakfast or a sweet snack.

Ingredients:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup unsalted butter, melted
• 1/4 cup plain Greek yogurt
• 1 large egg
• 1 tsp vanilla extract
• For coating:
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

Grease a mini muffin tin and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Simmer the apple cider in a saucepan over medium heat for 15 to 20 minutes, or until it reduces to 1/2 cup

Give it time to cool

Mix the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, and cloves in a sizable mixing bowl

Combine the reduced apple cider, Greek yogurt, melted butter, egg, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

Fill each of the mini muffin tins cavities to about two thirds full with batter using a spoon

When a toothpick inserted into a donut hole comes out clean, bake for 10 to 12 minutes

In a shallow bowl, combine the sugar and cinnamon for the coating while the donut holes bake

When the donut holes are cool enough to handle, coat each one evenly by dipping it in the melted butter and then rolling it in the cinnamon-sugar mixture

Warm up these mouthwatering baked apple cider donut holes and enjoy