Cinnamon Apple Granola

This homemade Cinnamon Apple Granola is a gluten-free and vegan delight. Its packed with the warm flavors of cinnamon and the sweetness of dried apples and cranberries. Perfect for a wholesome breakfast or a satisfying snack

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup chopped nuts e
• g
• , almonds, walnuts
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 1/2 cup dried apple slices
• 1/4 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Preheat your oven to 325F 160C and line a baking sheet with parchment paper

In a large mixing bowl, combine the gluten-free rolled oats, chopped nuts, sunflower seeds, pumpkin seeds, dried cranberries, and dried apple slices

In a separate small bowl, whisk together the melted coconut oil, pure maple syrup, ground cinnamon, vanilla extract, and a pinch of salt

Pour the liquid mixture over the dry ingredients in the large mixing bowl and stir well until everything is evenly coated

Spread the granola mixture evenly on the prepared baking sheet

Bake in the preheated oven for 20-25 minutes, or until the granola is golden brown, stirring once halfway through to ensure even baking

Remove from the oven and let it cool completely on the baking sheet

It will crisp up as it cools

Once cooled, break the granola into clusters and store it in an airtight container

Enjoy your gluten-free and vegan Cinnamon Apple Granola as a cereal or snack