Slow Cooker Scalloped Potatoes & Ham

A comforting and hearty dish perfect for busy days, these slow cooker scalloped potatoes with ham are creamy, cheesy, and packed with flavor.

Ingredients:

• 6 potatoes, thinly sliced
• 2 cups diced ham
• 1 onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 can 10
• 75 oz condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Layer half of the potatoes, ham, onion, and cheese in the slow cooker

Repeat layering with remaining potatoes, ham, onion, and cheese

In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper

Pour the soup mixture evenly over the layers in the slow cooker

Cover and cook on low for 7-8 hours or on high for 4-5 hours, or until potatoes are tender

Serve hot and enjoy