Smokey Chili Mac Soup

This hearty Smokey Chili Mac Soup has all the rich flavors of a classic chili and all the comforting goodness of macaroni. Adding smoked paprika gives it a nice smokey flavor, making it a great comfort food for cold days.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 4 oz diced green chilies
• 1 cup elbow macaroni
• 4 cups beef broth
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

In a large pot, brown ground beef over medium heat

Add diced onions and minced garlic, saut until softened

Stir in diced tomatoes, kidney beans, black beans, and diced green chilies

Add beef broth, chili powder, cumin, smoked paprika, salt, and pepper

Bring the soup to a simmer and add elbow macaroni

Cook until macaroni is tender

Serve hot, garnished with shredded cheddar cheese and fresh cilantro