Gluten-Free Old Fashioned Christmas Cookies

These Gluten-Free Old Fashioned Christmas Cookies are a delightful treat for the holiday season. Made with almond flour and coconut sugar, they offer a healthier twist on the traditional recipe without compromising on taste. Enjoy the nostalgic flavors of Christmas without gluten

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips optional

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking soda, and salt

Mix well until a dough forms

If desired, fold in chocolate chips

Using a cookie scoop or spoon, portion out dough and roll into balls

Place onto the prepared baking sheet, spacing them apart

Flatten each ball slightly with the palm of your hand

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Once cooled, store in an airtight container for up to one week