Apple Chai Spice Jam

This Apple Chai Spice Jam combines the warmth and comfort of chai spices with the sweetness of apples to create a delightful jam perfect for spreading on toast or using as a condiment. Its a taste of fall in a jar

Ingredients:

• 4 cups apples, peeled, cored, and chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 chai tea bag
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger

Instructions:

Place the chopped apples, sugar, and lemon juice in a large saucepan

Add the chai tea bag and spices to the saucepan

Cook the mixture over medium-high heat, stirring frequently, until the apples soften and the mixture thickens about 20-25 minutes

Remove the chai tea bag and discard it

Use an immersion blender to blend the jam until smooth, or leave it chunky if you prefer

Continue to cook for an additional 5-10 minutes until the jam reaches your desired consistency

Pour the hot jam into sterilized jars, leaving a 1/4-inch headspace

Seal the jars with lids and process in a boiling water bath for 10 minutes to ensure they are properly sealed

Allow the jars to cool completely before labeling and storing in a cool, dark place