Stir-Fried Sweet Chili Tofu

This Stir-Fried Sweet Chili Tofu is a flavorful and satisfying dish that combines crispy tofu with colorful bell peppers in a sweet and tangy sauce. Its quick and easy to make, perfect for a delicious weeknight meal

Ingredients:

• 400g firm tofu, drained and pressed
• 2 tbsp cornstarch
• 2 tbsp oil, for frying
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp water
• 1 tsp sesame oil
• 2 stalks green onions, chopped
• Cooked rice, for serving

Instructions:

Cut the pressed tofu into bite-sized cubes

Coat the tofu cubes evenly with cornstarch

Heat oil in a pan over medium-high heat

Fry the tofu cubes until golden and crispy

Remove from the pan and set aside

In the same pan, add a bit more oil if needed

Saut minced garlic until fragrant

Add sliced bell peppers and cook until slightly tender

In a small bowl, mix sweet chili sauce, soy sauce, rice vinegar, water, and sesame oil

Pour the sauce mixture into the pan and stir until the peppers are coated

Add the fried tofu back into the pan

Toss everything together until well combined and heated through

Sprinkle chopped green onions over the stir-fry

Serve hot over cooked rice

Enjoy