Teriyaki Meatballs

These Teriyaki Meatballs are juicy and packed with flavor. They are perfect as an appetizer or served over rice as a main dish. The homemade teriyaki sauce adds a delicious sweet and savory glaze to the meatballs.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

Preheat the oven to 375F 190C

In a large bowl, combine ground beef, breadcrumbs, green onions, egg, and minced garlic

Mix until well combined

Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper

In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger

Bring to a simmer over medium heat, stirring occasionally

Brush the meatballs with the teriyaki sauce

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through

Garnish with sesame seeds and chopped green onions before serving