Ingredients:
- 1 1/2 cups crushed Oreo cookies about 20 cookies
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped roasted peanuts
- 1/4 cup mini chocolate chips for garnish
- 1/4 cup mini marshmallows for garnish
- 1/4 cup chopped roasted peanuts for garnish
Instructions:
Melted butter and crushed Oreo cookies should be combined in a bowl
To make the crust, press the mixture firmly into the bottom of a 9-inch springform pan
While you make the filling, put it in the fridge to set
Cream cheese should be smooth and creamy after being beaten in a large mixing bowl
Beat the cream cheese thoroughly after adding the powdered sugar and vanilla extract
The semi-sweet chocolate chips should be melted in separate microwave-safe bowls in 30-second increments, stirring in between, until smooth
Allow it to cool a little
Incorporate the melted chocolate thoroughly into the cream cheese mixture by folding it in
Beat the heavy cream in a separate bowl until stiff peaks form
Smoothly and thoroughly combine the chocolate cream cheese mixture with the whipped cream by folding it in gently
Stir in chopped roasted peanuts and mini marshmallows
Using a spatula, smooth the top of the cheesecake filling after pouring it over the Oreo crust in the springform pan
As a garnish, add chopped peanuts, mini marshmallows, and chocolate chips
The cheesecake should be chilled for four hours or longer to solidify
When the cheesecake is set, take it out of the pan, cut it into slices, and serve
Savor your Rocky Road Chocolate Cheesecake without baking
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