Slow Cooker Cowboy Supper

This Slow Cooker Cowboy Supper is a hearty and satisfying meal thats perfect for busy weeknights. Packed with ground beef, beans, corn, and flavorful spices, its a delicious one-pot dish that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz corn, drained
• 1 can 14
• 5 oz diced tomatoes
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro optional

Instructions:

Brown the ground beef in a pan over medium-low heat until its done

Get rid of extra fat

Put the minced garlic and chopped onion into the pan with the beef

Add the onions and cook for another two to three minutes, until they get soft

Put the slow cooker on high and add the cooked beef, onion, and garlic

The kidney beans should be drained

Then, the corn, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper should be added

Use a stir to mix

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

If you want, you can serve it hot and top it with shredded cheddar cheese and chopped cilantro