Teriyaki Meatballs

These Teriyaki Meatballs are juicy and packed with flavor. They are perfect as an appetizer or served over rice as a main dish. The homemade teriyaki sauce adds a delicious sweet and savory glaze to the meatballs.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

Preheat the oven to 375F 190C

In a large bowl, combine ground beef, breadcrumbs, green onions, egg, and minced garlic

Mix until well combined

Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper

In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger

Bring to a simmer over medium heat, stirring occasionally

Brush the meatballs with the teriyaki sauce

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through

Garnish with sesame seeds and chopped green onions before serving

Apple Chai Spice Jam

This Apple Chai Spice Jam combines the warmth and comfort of chai spices with the sweetness of apples to create a delightful jam perfect for spreading on toast or using as a condiment. Its a taste of fall in a jar

Ingredients:

• 4 cups apples, peeled, cored, and chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 chai tea bag
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger

Instructions:

Place the chopped apples, sugar, and lemon juice in a large saucepan

Add the chai tea bag and spices to the saucepan

Cook the mixture over medium-high heat, stirring frequently, until the apples soften and the mixture thickens about 20-25 minutes

Remove the chai tea bag and discard it

Use an immersion blender to blend the jam until smooth, or leave it chunky if you prefer

Continue to cook for an additional 5-10 minutes until the jam reaches your desired consistency

Pour the hot jam into sterilized jars, leaving a 1/4-inch headspace

Seal the jars with lids and process in a boiling water bath for 10 minutes to ensure they are properly sealed

Allow the jars to cool completely before labeling and storing in a cool, dark place

Gluten-Free Old Fashioned Christmas Cookies

These Gluten-Free Old Fashioned Christmas Cookies are a delightful treat for the holiday season. Made with almond flour and coconut sugar, they offer a healthier twist on the traditional recipe without compromising on taste. Enjoy the nostalgic flavors of Christmas without gluten

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips optional

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking soda, and salt

Mix well until a dough forms

If desired, fold in chocolate chips

Using a cookie scoop or spoon, portion out dough and roll into balls

Place onto the prepared baking sheet, spacing them apart

Flatten each ball slightly with the palm of your hand

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Once cooled, store in an airtight container for up to one week

Crock Pot Chicken and Gravy

This dish is easy to make in the slow cooker and is comforting and tasty. It has tender chicken breasts cooked in a creamy gravy sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet dry chicken gravy mix
• 1 can cream of chicken soup
• 1 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

Place chicken breasts in the bottom of the slow cooker

In a bowl, mix together the dry gravy mix, cream of chicken soup, water, garlic powder, onion powder, dried parsley, salt, and pepper

Pour the mixture over the chicken breasts

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender

Serve chicken with gravy spooned over the top

Double Chocolate Vegan Ice Cream

Indulge in the rich and creamy goodness of double chocolate vegan ice cream. Made with only four simple ingredients, this dairy-free treat is perfect for satisfying your sweet cravings guilt-free.

Ingredients:

• 4 ripe bananas, frozen
• 1/4 cup cocoa powder
• 1/4 cup dairy-free chocolate chips
• 1/4 cup almond milk

Instructions:

Peel the bananas and cut them into slices

Put the banana slices into a blender or food processor

Soy milk, cocoa powder, and dairy-free chocolate chips should all be put into the blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

Put the mixture in a container that can go in the freezer

Put it in the freezer for at least four hours, or until it gets hard

Serve and have fun

Lemony Chicken and Spinach Pasta

This Lemony Chicken and Spinach Pasta is a colorful and tasty dinner thats great for any night of the week. When you mix tender chicken, fresh spinach, and tangy lemon, you get a perfectly balanced meal that is both filling and refreshing.

Ingredients:

• 8 oz pasta
• 2 chicken breasts, diced
• 2 cups fresh spinach leaves
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

It will take about 5 to 7 minutes of cooking after adding the diced chicken until it is browned and fully cooked

Put minced garlic in the pan and cook for one to two minutes, until the garlic smells good

It will take about two to three minutes of cooking after adding the fresh spinach leaves

Put cooked pasta and lemon juice and zest into the pan

Add everything to the bowl and mix it well

Add pepper and salt to taste

Grate some Parmesan cheese on top and serve hot

Have fun

Cauliflower Fried Rice

A tasty and nutritious substitute for regular fried rice is this cauliflower fried rice. Its low in carbohydrates and full of vegetables, so its ideal for people who want a lighter stir-fry.

Ingredients:

• 1 medium cauliflower head, grated or riced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 cup mixed vegetables carrots, peas, corn, etc
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

One tablespoon of vegetable oil should be heated on medium-high heat in a big skillet

Add the diced onion and minced garlic

Saut the onion until it becomes transparent and fragrant

When the mixed vegetables start to soften, add them and saut them for three to four minutes

Pour the beaten eggs onto the side of the skillet where the vegetables were pushed to

Cook the eggs through by scrambling them

In the skillet, mix the scrambled eggs with the sauted vegetables

When the cauliflower is soft and beginning to crisp, add the grated or riced cauliflower to the skillet and stir-fry it for five to seven minutes

Drizzle sesame oil and soy sauce over the cauliflower fried rice

To taste, add salt and pepper for seasoning

Mix thoroughly to blend

Add some chopped green onions as a garnish, then serve hot

Savor your homemade fried rice with cauliflower